Main Article Content

Abstract

The purpose of this research are to determine the influence of staff service, self-image congruence, and brand awareness on brand satisfaction and attitudinal loyalty, and the influence of brand satisfaction on attitudinal loyalty in three star hotels at Tegal. By using non-probability sampling, this research uses 120 respondents to be the sample. This study uses Structural Equation Modeling (SEM) Sub-Group. The results of this study are staff service, self-image congruence, and brand awareness have significant influence on brand satisfaction and attitudinal loyalty, brand satisfaction has significant influence on attitudinal loyalty. 

Keywords

Staff service self-image congruence brand awareness brand satisfaction attitudinal loyalty

Article Details

How to Cite
Rakhman, A. (2020). Ekuitas Merek dan Loyalitas Pelanggan. Permana : Jurnal Perpajakan, Manajemen, Dan Akuntansi, 12(2), 168-182. https://doi.org/10.24905/permana.v12i2.106

References

  1. Abdallat, M. M. A., & El-Emam, H. E.-S. (2002). Self Congruity and The Impact of Customer Satisfaction on Tourist Loyalty. academia.edu.
  2. Ahmad, Z., & Hashim, R. (2011). Customer's Brand Equity and Customer Loyalty: A Study on Hotel's Conference Market. World Applied Sciences Journal 12(Special Issue of Tourism & Hospitality), 44-49.
  3. Bailey, R., & Ball, S. (2006). An Exploration of The Meanings of Hotel Brand Equity. The Service Industries Journal, 26(1), 15-38. doi: 10.1080/02642060500358761
  4. Ferdinand, A. (2002). Structural Equation Modeling Dalam Penelitian Manajemen. Semarang: Badan Penerbit Universitas Diponegoro.
  5. Gold, M. (Producer). (2005). What Inspires Loyalty Today? Retrieved from https://www.thecaterer.com/articles/302948/what-inspires-loyalty-today
  6. Kandampully, J., & Suhartanto, D. (2000). Customer Loyalty in The Hotel Industry: The Role of Customer Satisfaction and Image. International Journal of Contemporary Hospitality Management, 12(6), 346-351. doi: https://doi.org/10.1108/09596110010342559
  7. Kim, H.-b., & Kim, W. G. (2005). The Relationship Beetween Brand Equity and Firms' Performance in Luxury Hotels and Chain Restaurants. Tourism Management, 26, 549-560. doi: 10.1016/j.tourman.2004.03.010
  8. Liang, D. (2008). The Determining Factors of Customer Loyalty for Luxury Hotels in US. The Journal of International Management Studies, 3(2), 167-175.
  9. O'Neill, J. W., & Matilla, A. S. (2004). Hotel Branding Strategy: Its Relationship to Guest Satisfaction and Room Revenue. Journal of Hospitality & Tourism Research, 28(2), 156-165. doi: 10.1177/1096348004264081
  10. Sangster, A., Wolton, J., & Day, M. (2001). The International Hotel Industry. London: Travel & Tourism Intelligence.
  11. Umar, H. (2008). Metode Penelitian untuk Skripsi dan Tesis Bisnis. Jakarta: PT RajaGrafindo Persada.