GULO, N.; FITRIANA. Financial Analysis of Production Cost of Chocolate Drinks Using Cocoa Butter Substituted from Palm Oil. Permana : Jurnal Perpajakan, Manajemen, dan Akuntansi, [S. l.], v. 16, n. 2, p. 838–844, 2025. DOI: 10.24905/permana.v16i2.661. Disponível em: https://permana.upstegal.ac.id/index.php/permana/article/view/661. Acesso em: 2 may. 2025.